Economics for the Real World: Understanding Economic Data - NEW
Dates: 30 September 2008, 09.30 - 16.30
Programme Features:
- A skeleton key to common economic concepts
- * volume and value measures, nominal and real rates of change, weighted indices, seasonally adjusted indicators, trends and cycles, stocks and flows, current and capital expenditures
- How big's the nation’s cake?
- * measuring the national income: GDP versus GNP; income, output and expenditure measures; per capital income, real GDP, other ways of assessing relative economic prosperity, purchasing power parities
- Baking and cutting the cake
- * components of national income: government spending, private consumption, fixed investment, imports and exports; sectoral composition – services, industry, manufacturing and agriculture; distribution of income – wages, profits, rents, measures of income/wealth inequality
- Public finances
- * public expenditure – programme and outcome spending, spending by central government, local authorities and public corporations; taxation – principal types of revenue raising; budget balance, the National Debt
- Personal sector
- * disposable income, consumer spending, savings ratio, personal indebtedness, consumer confidence
- Corporate sector
- * profits, dividends, sectoral analysis – industrial & commercial companies, financial institutions, company formations and failures, business confidence
- Prices
- * retail prices – the various measures, EU’s Harmonised Price Index, producer prices, commodity prices, price deflators
- Labour market
- * employment, unemployment, vacancies, hours worked, wages & earnings, unit labour costs
- Foreign trade and payments
- * imports, exports, trade balances, terms of trade balance of payments – current & capital accounts, official reserves, external debts and assets
- Money and financial markets
- * interest rates, money supply – narrow & broad measures, exchange rates – nominal & effective, bond & equity markets – prices & yields
Please see site for details -
http://www.aslib.com/training/1/05.html
PROGRAMME
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